{"product_id":"9781837833351","title":"Advent: Festive German Bakes to Celebrate the Coming of Christmas","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials ) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking, and Advent . Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 272 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-07\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Hardcover","offer_id":46494925095043,"sku":"9781837833351","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781837833351.jpg?v=1770355494","url":"https:\/\/sebink.com\/products\/9781837833351","provider":"Sebink","version":"1.0","type":"link"}