{"product_id":"9781788797191","title":"Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes' Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks \u0026amp; Spencer, that James's passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème. Publisher Marketing : Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 176 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-14\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Hardcover","offer_id":46494937251971,"sku":"9781788797191","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781788797191.jpg?v=1770355797","url":"https:\/\/sebink.com\/products\/9781788797191","provider":"Sebink","version":"1.0","type":"link"}