Bubble Tea: 50 Fun Recipes for Boba and Beyond

Bubble tea is a drink made from tea and milk, and includes other ingredients such as tapioca balls, popping boba, fruit jelly, or "nata de coco" (coconut gel). It is often also finished with a whipped "crown" topping made from cream cheese. The name bubble tea comes from the balls or boba that are added to the drink and float in the transparent cup when the drink is shaken.

Publisher Marketing: Livia Abraham is a food and drink stylist and recipe writer who works on TV, film, advertising and editorial. She trained at the Cordon Bleu in London and Tokyo, at the French Culinary Institute in New York and at the Alain Ducasse School in Paris. With a previous career in fashion and design Livia brings a unique creative perspective to her work. Livia is based in London but travels widely for work. Publisher Marketing : 50 recipes for the deliciously fun and colorful Taiwanese tea drink that everyone's talking about!

Format: Hardcover | Pages: 96 | Publication Date: 2024-06-11