Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

"The foolproof guide to making world-class bread at home." -- Cover.

Publisher Marketing: James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of TV's Great British Bake Off. He works as a doctor in Glasgow, Scotland and owns a brewery in the city. Publisher Marketing : Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?

Format: Hardcover | Pages: 256 | Publication Date: 2020-02-04