Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan

"Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways: European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy, which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety - and quality! - of the food that the prefecture has to offer with a selection of delicious recipes."--Provided by publisher.

Publisher Marketing: Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento. Publisher Marketing : " Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen. " - Jay Rayner

Format: Hardcover | Pages: 256 | Publication Date: 2024-10-29