The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round

Grow your garden to fill your pantry with bottled fruit, fermented vegetables, and over forty varieties of preserved and dried homegrown food.

Publisher Marketing: "The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy-to-follow recipes that allow you to make the most of your homegrown produce throughout the year"-- Review Quotes : A fun-to-read and easy-to-follow primer about pickling, pureeing, bottling, roasting, and more... Bold, colorful, 2D eye candy adds to the book's breezy, page-turning style... A well-organized table of contents and index allow readers to use this book as a reference guide... There's a lot to learn and many things to try out in The Preserving Garden and you'll want to keep notes.-- "Washington Gardener" Publisher Marketing :

Format: Hardcover | Pages: 208 | Publication Date: 2023-09-19