The Autoimmune Plant Based Cookbook: Recipes to Decrease Pain, Optimize Health, and Maximize Your Quality of Life
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Mercy Ballard, a nurse, and Dr. Joyce Choe, an ophthalmologist, are conventionally trained medical practitioners who struggled with their own symptoms for years before they discovered that they had developed multiple food sensitivities.
Format: Paperback | Pages: 142 | Publication Date: 2019-04-03
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