All I Think about Is Food: A Vegetarian Cookbook That'll Keep the Party Going

Fun, decadent,andvegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux fancy but simple meals--andcocktails.

Publisher Marketing: Vegetarian or not, readers won't find any bland recipes trying to convince them fake meat is the real thing. Infused with Hart's signature humor, personal stories and striking, dramatic (dare we say sexy?) photography, the book showcases various dinner party concepts with vegetable-forward dishes and unique, fun cocktails.--People Review Quotes : Fun, enticing, retro, and utterly unique, this is vegetarian food, but not as you know it.--Jamie Oliver Review Quotes : Cheers to Mamrie Hart for making a recipe book I can actually follow. One drink at a time.--Chelsea Handler Review Quotes : I came here for Mamrie's immaculate vibes. I'm staying for the butternut 'bone' marrow and cherry Jubilee cocktail."--Richard Blais Review Quotes : Mamrie Hart brings the fun back into cooking with this book (and the vegetables!). With recipes like Artichokes Rockefeller, Pull and Peel Spring Onions with Romesco, and Saffron 75s, not only does her book keep me laughing, it has me planning a vegetarian dinner party ASAP.--Justine Doiron, author of Justine Cooks Brief Description : "With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers all that and more with this larger-than-life debut cookbook. All I Think About is Food features more than 100 tantalizing dishes and spirited cocktails organized into themed-out dinner parties. With her unique spin on Southern Tapas to her take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavors and fun. They also each include a "morning-after fill," clever recipes for jazzing up your leftovers"-- Publisher Marketing :

Format: Hardcover | Pages: 240 | Publication Date: 2025-04-29