Foraged & Grown: Healing, Magical Recipes for Every Season

100 plant-inspired recipes to reconnect you with your body and the natural world.

Publisher Marketing: It's hard to believe that food this gorgeous can be so incredibly tasty, healthy, and good for us! Each dish in Foraged & Grown is a sensory feast of flowers, herbs, and wild foods artfully blended into the most unique and tantalizing recipes. This is most definitely my new favorite cookbook!--Rosemary Gladstar, herbalist and author of Rosemary Gladstar's Medicinal Herbs and more Review Quotes : Tara is a genuine plant whisperer. Her connection to the Earth and all of its living gifts is strong, and her creative, vibrant recipes celebrate this! We are so lucky to have this resource, both practical and inspiring, full of ideas and deliciousness, so that we can taste and reconnect to the beautiful place we call home.--Sarah Britton, holistic nutritionist, chef, founder, and author of My New Roots Review Quotes : "What Lanich-LaBrie is doing with foraged and herbal foods has not been done before. This book is a living bridge between primordial plant medicine traditions and stone-cold culinary brilliance. This woman is on a journey, and Foraged & Grown is an outreached hand, daring the bold among us to join her.--Nick Polizzi, founder of The Sacred Science and author of The Sacred Science Cookbook Review Quotes : A captivating journey into the bountiful world of wild ingredients. This exceptional book effortlessly weaves together the art of foraging and the joy of culinary exploration. . . . With its practical wisdom, this book is an absolute must-have for all food enthusiasts and nature lovers alike.--Alessandro Vitale, creator of Spicy Moustache and author of Rebel Gardening Brief Description : "100 vibrant gluten- and dairy-free recipes made with wild and seasonal ingredients. Tara Lanich-LaBrie credits plants and the natural world with saving her life. After experiencing years of chronic illness and pain, she finally regained her health by transitioning to an herbalist lifestyle and cooking with medicinal plants, from nettles--her personal favorite--to mushrooms, lilacs, roses, and more. Now a forager and farmer, Tara imparts her knowledge to readers via her blog, The Medicine Circle, where she shares irresistibly vibrant, all-natural recipes. In Foraged and Grown, Tara presents the beautiful dishes her followers love, highlighting colorful seasonal ingredients and their uses in historic folk medicine. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps, this is the perfect cookbook for experienced and new herbalists to achieve a naturally inspired diet"-- Publisher Marketing : Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.

Format: Hardcover | Pages: 248 | Publication Date: 2024-03-05