Bohème Cooking: French Vegetarian Recipes

From Paris farmers' markets to the Brittany coast, Carrie Solomon's vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook.

Publisher Marketing: Carrie Solomon has made French cuisine her own, with a creativity, intelligence and an irresistible casualness that no Frenchy chef would ever dare! We'd love to eat her Bohème cooking every day!--François-Régis Gaudry, author of Let's Eat France! Review Quotes : Carrie Solomon's book is a chef-d'oeuvre of imagination and fine touches. She combines classic French dishes with a contemporary verve that reveals skill, taste, and experience in a three-star kitchen. What makes this book so very special is that it brings the refinement of French cuisine into our lives today, without being trendy, precious, or impossible to recreate. Bravo.--Susan Herrmann Loomis, author of Plat du Jour Review Quotes : Solomon cleverly draws from more than two decades of experience cooking, eating, and developing recipes in France to offer what is an eminently accessible and compelling collection of dishes and moments for gathering. A delight!--Lindsey Tramuta, author of The New Paris and The New Parisienne Review Quotes : Carrie knows the French culinary scene well and the burgeoning movement for vegetarian cuisine. Drawing inspiration from the bountiful French market scene, she elevates vegetable dishes from mere afterthoughts to deliberate delish creations.--Ajiri Aki, author of Joie Brief Description : "From Paris farmers' markets to the Brittany coast, Carrie Solomon's vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook"-- Publisher Marketing :

Format: Hardcover | Pages: 248 | Publication Date: 2024-05-14