{"product_id":"9781682686157","title":"The King Arthur Baking School: Lessons and Recipes for Every Baker","description":"\u003cp\u003eIn its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The chapters in The Baking School Cookbook are organized to flow best through lessons and techniques, from Yeast Breads to Sourdough; Laminated Pastries to Pies \u0026amp; Tarts; Cookies to Cake. So much of the magic of baking is in seeing how ingredients interact, seeing how a dough changes as you knead it or a buttercream comes together. Baking is at once both incredibly precise and incredibly loose. So many variables, from kitchen temperature to the types of ingredients, affects the results. In this way, the school-and this cookbook--aim to empower students with the knowledge and confidence to make baking their own. The instructors at King Arthur focus on the \"how\" and \"why,\" not just following directions. By understanding what's happening as each ingredient is combined in a certain way, bakers are better equipped to achieve success and gain comfort at each step, knowing what's happening, how to tweak, troubleshoot, customize recipes, and more. This is a special book for bakers of all levels\"-- Review Quotes : When it comes to high-quality ingredients and savvy baking how-to's, nothing beats King Arthur Baking Company. The Vermont-based brand has been educating bakers since 1790, and their most recent book celebrates both baking and learning. Made for newbies and baking-pros alike, Baking School has over 100 recipes from easy bakes to daunting projects. Baking School offers clear instructions that have been honed over the company's tenure for trickier projects like laminating pastry dough. The title of the book is so fitting: following King Arthur's carefully tested recipes, reading their detailed explanations, and looking at their gorgeous and informative photography will quickly hone your baking skills. Baking School is truly the essential guide to baking.-- \"Food \u0026amp; Wine\" Review Quotes : King Arthur has a new book, Baking School, coming out in October, and it truly is the most gorgeous, distinctive, and most educational baking book I've seen in a long, long time. I just made the blueberry muffins from the book and I will never use any other recipe going forward.-- \"Forbes\" Review Quotes : For years I've wanted to take classes at the King Arthur Baking School. Now, all I've got to do is walk into my kitchen: everything that the school teaches so famously well is in this remarkable book. Each recipe builds on what you've learned, each chapter takes you a little further, each Master Class ensures that you've got the skills. It's brilliant...delicious fun.--Doris Greenspan, author of Baking with Dorie and Everyday Dorie Review Quotes : King Arthur Baking School is where bakers, of all skills, will turn to for guidance. From cookies to laminated doughs and yeasted bread, their team of experts shows you how to bake with confidence and success. You can go straight to the trusted recipes or move through the book like going to culinary school. This cookbook is the companion every kitchen will have on its shelf!--Zoe Francois, author of Zoe Bakes Cakes and Artisan Bread in Five Minutes a Day Review Quotes : The regal grain brand is back with another resource for flour fans in this thorough guide to the hows, whys, science, and art of baking. Commonly asked questions, such as how to tell when a sourdough starter is \"ripe,\" and pro tip callouts simulate the classroom experience of the baking classes King Arthur offers (and which are attended by 10,000 bakers annually), with pointers such as using weight over volume in measurements, adding eggs one at a time to a batter (for better emulsification), or including a touch of cake flour in a puff pastry recipe (for enhanced moisture absorption)....This is a compendium that bakers who want to get better and better will refer to over and over.-- \"Publisher's Weekly, Starred Review\" Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 416 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2022-10-11\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Hardcover","offer_id":46477679952003,"sku":"9781682686157","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781682686157.jpg?v=1770298164","url":"https:\/\/sebink.com\/products\/9781682686157","provider":"Sebink","version":"1.0","type":"link"}