Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

A cookbook of treats from the Great Plains to satisfy every sweet tooth.

Publisher Marketing: It's the perfect baking book for those who want delicious treats, every time, no matter what they have stocked in the pantry.--Kelsey Youngman, Food & Wine Review Quotes : Health-minded home bakers will delight in this friendly, accessible volume.--Publisher's Weekly Review Quotes : I'm intrigued by Peach-Buckwheat Upside-Down Cake, using olive oil for the fat. And I suspect the vanilla custard filling for Graham Cracker Cream Pie made with coconut milk tastes even better than the traditional dairy version. I'm game to find out.--Susan Puckett, Atlanta Journal Constitution Review Quotes : ...A wonderful asset to all of us baking at home.--Jill Lightner, Seattle Times Review Quotes : For those who haven't been able to make it out to the Nebraska storefront, the popular bakery has finally repackaged the many beloved recipes into a cookbook so that you, too, can bake these otherworldly desserts in the comfort of your home.--Amy Schulman, Chowhound Review Quotes : Lessons from her mother and grandmother, as well as learnings from her community bakery, all found in this book, represent an inclusive philosophy that all bakers will benefit from.--Cool Hunting Review Quotes : I've wanted Angela to have a cookbook from the first day I met her! She's a generous baker who wants everyone to enjoy her treats, regardless of any allergies or aversions, and that comes through loud and clear in every recipe.--Kerry Diamond, Editor in Chief, Cherry Bombe Magazine Review Quotes : This book is all about inclusive baking, and Garbacz's uncomplicated approach ensures that Perfectly Golden will become an invaluable resource for home bakers as well as dessert professionals.--Pastry Arts Magazine Review Quotes : Angela Garbacz is the future of pastry. She possesses a rare mix of talent, diligence, and compassion, which she ignites with the spark of humor and wit. The beauty of Angela is that she prioritizes the art of baking and flavor while solving for the needs of otherwise ignored eaters.--Dave Arnold, author of Liquid Intelligence Brief Description : "Gluten-free when it matters; dairy-free if you need; vegan if you like." Review Quotes : Angela's recipes have the magic that every modern home baker is after: comforting, crave-worthy, and infinitely adaptable. In Perfectly Golden , her joyful collection of all-American treats are brimming with Midwestern charm.--Shauna Sever, author of Midwest Made Publisher Marketing :

Format: Hardcover | Pages: 256 | Publication Date: 2020-04-28