{"product_id":"9781682684696","title":"Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond","description":"\u003cp\u003e\"Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 288 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2020-06-16\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Paperback","offer_id":46476909052035,"sku":"9781682684696","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781682684696.jpg?v=1770284412","url":"https:\/\/sebink.com\/products\/9781682684696","provider":"Sebink","version":"1.0","type":"link"}