{"product_id":"9781681885704","title":"Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine","description":"\u003cp\u003eFirst published in Great Britian in 2020 by Bloomsbury Publishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka , winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond , was published in 2017. Publisher Marketing : An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 352 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2020-07-14\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Hardcover","offer_id":46476924223619,"sku":"9781681885704","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781681885704.jpg?v=1770284795","url":"https:\/\/sebink.com\/products\/9781681885704","provider":"Sebink","version":"1.0","type":"link"}