Butchering, Processing and Preservation of Meat
$21.95
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Frank Ashbrook'sButchering, Processing and Preservation of Meatsets the gold standard for do-it-yourself meat preparation, advising readers of all experience levels how to address the meat-related needs of any household.
Publisher Marketing: Learn to Expertly Butcher, Process, Preserve, and Prepare Meat Yourself
Format: Paperback | Pages: 334 | Publication Date: 2023-07-18
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