Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
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Good Things to Eatshowcases recipes by an accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking, featuring recipes in both the European and Southern traditions.
Publisher Marketing: Immerse Yourself in Time-tested Culinary Treats
Format: Hardcover | Pages: 142 | Publication Date: 2023-05-16
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