{"product_id":"9781648293672","title":"Firepit Feast: Adventurous Recipes for Live-Fire Cooking","description":"\u003cp\u003e\"There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s'mores, though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Introduction Equipment: Essentials You Need to Start Cooking Using This Book How to Build a Cooking Fire On the Grill Grilled Stone Fruit, Tomatoes \u0026amp; Snap Peas with Burrata Chunky Zucchini Toasts with Whipped Herby Feta Tahini Caesar Salad with Craggy Za'atar Croutons Patatas Bravas Potato Salad Cumin Grilled Carrots with Lemony Yogurt Spiced Cauliflower Steaks with Walnut Romesco Sauce Blistered Mini Peppers Panzanella Grilled Cabbage and Kielbasa with Harissa Oil Menu: Backyard Cookout Smoky Grilled Corn Mushroom Al Pastor Tacos Sweet \u0026amp; Spicy Chinese Chicken Wings Skirt Steak with Chimichurri and Herby Salad Sichuan-Spiced Lamb Chops with Sesame Cucumber Salad Grilled Halloumi and Artichoke Burgers Mediterranean-Style Grilled Fish Korean Kalbi-Style Steak Lettuce Wraps Smoky Spatchcocked Chicken with Herby Yogurt Drizzle Grilled Sesame Flatbread Grilled Honey Peaches with Yogurt and Pistachios Foil Packets Cheesy Pull-Apart Garlic Bread Greek Lemony Foil Packet Potatoes Peel 'n' Eat Shrimp Scampi Foil Packets with Garlic Bread Salmon Foil Packets with Crushed Olives and Tomatoes Miso-Butter Gnocchi and Mushroom Foil Packets Chicken, Chorizo, and Potato Foil Packets Cast-Iron Skillet Crispy Chickpeas and Shishito Peppers Cheesy Corn Scallion Fritters Drunken Prunes on Horseback Umamiest Shroom Toasts Queso Skillet Fondue The Fry-Up Skillet Pizza Margherita Juicy Lucy Lentil Burger Skillet Seafood Paella Crispy Salmon with Tangy Peanut Slaw Pan-Seared Pork Chops with Maple Chile Butter Cowboy Steak with Gochujang Chile Butter Giant Choco Chip Cookie Sweet and Savory Skewers Garlic Bread Twists Piggies in a Blanket Grilled Cheese Skewers with Spicy Spinach Yogurt Sauce Menu: Street Food Party Chicken and Oyster Mushroom Satay Lamb Kofta Kebabs Ginger-Lime Pork Skewers Cumin Beef Skewers Churrofluffs with Hot Chocolate S'morgasboard Menu: Seafood Feast Over and Under the Coals Creamy Leek Grilled Oysters Coal-Roasted Cheese Wrapped in Cabbage Leaves Smokiest Baba Ghanoush Ember-Roasted Leeks with Ricotta and Anchovy-Walnut Crunch Sweet Potatoes with Chile Butter Stuffed Banana Boats Dutch Oven Vegetarian Chili Topped with Cornbread Beer-Steamed Mussels with Chorizo Golden Chicken and Dumplings Rustic Beef Bourguignon Peach and Blueberry Cobbler Bananas Foster Upside-Down Cake Pudgy Pies Fancy Pizza Pockets Croque Monsieur Pudgy Pie Cuban Pudgy Pie Figgy Piggy Pudgy Pie Spanakopita Pudgy Pie S'mores Choconana Pudgy Pie Salted Honey Apple Pudgy Pie Peach and Raspberry Pudgy Pie Go-with-Everything Basics Lemony Yogurt Sauce Whipped Herby Feta Basic Tomato Sauce Easy Garlicky Aioli Any Greens Pesto Charred Scallion Butter Gochujang Chile Butter Sweet 'n' Jammy Caramelized Onions Resources Acknowledgments Recipes Good for Camping Index Review Quotes : \"Diana Yen's Firepit Feast redefines the art of backyard cooking with an inspired collection of recipes that are both inventive and approachable.\"-- ANDY BARAGHANI, New York Times bestselling and James Beard Award-winning author Review Quotes : \"These pages will make you rethink your backyard firepit and use it in a new culinary practice.\"-- CAMILLE BECERRA, chef and author of Bright Cooking Review Quotes : \"If you're looking to up your grill game, this is the cookbook for you. What makes it extra special is Diana's attention to detail, walking readers through not only each recipe but also every step of the prep process, from essential tools to how to care for a cast-iron skillet.\"-- KERRY DIAMOND, founder and editor of Cherry Bombe Review Quotes : \"If you want to learn and be inspired to cook with fire, this is your book! Diana takes this ancient art and gives it new life with delicious recipes, glorious photography, and incredible writing.\"-- Elizabeth Poett, author and host of the cooking show Ranch to Table Biographical Note : DIANA YEN is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast . Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen's recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon Appétit, Saveur, Food \u0026amp; Wine, Epicurious, and many other publications. Follow her on Instagram at @diana_yen_. Publisher Marketing : Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including: *Salmon with Crushed Olives and Tomatoes *Miso-Butter Gnocchi and Mushrooms *Chicken and Oyster Mushroom Satay *Churrofluffs with Hot Chocolate *Japanese Sweet Potatoes with Chili Butter And much more! Diana Yen shows that fire pit cooking is about much more than s'mores--though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 240 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-05-13\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Hardcover","offer_id":46494717804675,"sku":"9781648293672","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781648293672.jpg?v=1770349730","url":"https:\/\/sebink.com\/products\/9781648293672","provider":"Sebink","version":"1.0","type":"link"}