The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose

Publisher Marketing: BRI VAN SCOTTER is an avid hunter, diver, and world traveler who grew up in California. Pursuing her passion for cooking, she graduated with two culinary school degrees and has worked in some of America's most prestigious restaurants. She later discovered her love for hunting and created her website Wilderness to Table, dedicated to presenting delicious recipes for self-harvested wild game. Find her online at WildernesstoTable.com and follow her on Instagram @wildernesstotable. Review Quotes : "Bri Van Scotter is not only the best wild game chef in the country, but she is a true hunter and outdoorsman. Her recipes in The Easy Venison Cookbook are simple enough for a beginner, yet flavorful enough for even the most advanced deer hunter and venison lover. You'd be crazy not to learn more about the meats you harvest and cook. My advice? Try these recipes and serve up some good ol' self-harvested meals." --Carly Brasseux, Owner and Founder of Miss Pursuit Review Quotes : "Bri does it again by providing a great resource for anyone with wild game on hand, specifically venison. Her recipes are creative, chef-crafted, and delicious! I can't wait to make my way through the book!" --Allie Doran, Author of Venison Every Day and Founder of Miss Allie's Kitchen Review Quotes : "As an avid bowhunter, I take great pride in providing healthy wild game meat for my family. However, I often fall into the same cooking routines and am always looking for new ideas. The Easy Venison Cookbook has been a perfect resource for me. These recipes not only work for venison but for many other wild game meats. The layout of the book is excellent, and the recipes are easy to follow. I absolutely recommend this cookbook for anyone who loves hunting or has a hunter in the family." --Joni Marie, Owner of Rockstarlette Outdoors Publisher Marketing :

Format: Paperback | Pages: 116 | Publication Date: 2021-01-12