The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

Publisher Marketing: JULIE LAING has been a writer and editor for more than 25 years and is the creator of Twice as Tasty, a food blog focused on eating well year-round. She also teaches cooking workshops and prepares food as a personal chef. Find more delicious ways to make and use pickles at TwiceAsTasty.com. Review Quotes : "As a home chef, restaurant owner, and pickle enthusiast, I was thrilled to find The Complete Guide to Pickling a thorough and detailed resource for all sorts of pickled and fermented delights. Julie keeps it real with accessible tools and ingredients, easy to follow directions, and a personal connection to each recipe. It's chock-full of information and a must-read for anyone just now dipping into the brine, or those of us eager for more tangy treats." --Keela Smith, Co-Owner Bonsai Brewing Project Review Quotes : "The recipes for such a large variety of pickling possibilities are astounding! Julie is clear, concise, and makes it easy and inviting for anybody to learn how to pickle anything." --Paula Greenstein, Co-Owner of Wasabi Sushi Bar and Ginger Grill Review Quotes : "Brilliant, inspiring, and refreshing! Julie's The Complete Guide to Pickling is for the gardener, farmer, chef, and general food enthusiast. This book provides new and exciting pickling recipes from Pickled Chive Blossoms to Gravlax and everything in between. One will find beautiful photographs as well as personal tips and pairing suggestions, all of which bring the recipes to life." --Brooke Bohannon, Farmer, Wicked Good Produce Publisher Marketing :

Format: Paperback | Pages: 218 | Publication Date: 2020-10-27