The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple

Publisher Marketing: RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com. Review Quotes : " The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryan's recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryan's books hold a prominent place in my kitchen." --Mark E. Schneider, CEO of Vizion Health Review Quotes : "I'm not native to Louisiana, but with The Easy Creole and Cajun Cookbook I have discovered the joys of its unique cuisine. This book is really good, and I highly recommend it." --Adrian S. Juttne Publisher Marketing :

Format: Paperback | Pages: 108 | Publication Date: 2020-11-17