{"product_id":"9781647222956","title":"Fantastic Fungi Community Cookbook","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Eugenia Bone is an award-winning nature and food writer. She has published over six books, and her work has appeared in many outlets, including The New York Times , The Wall Street Journal , Saveur , and Food \u0026amp; Wine . Publisher Marketing : \"A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.\" --Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can Help Save the World\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 264 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2021-12-07\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Hardcover","offer_id":46477493633155,"sku":"9781647222956","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781647222956.jpg?v=1770294094","url":"https:\/\/sebink.com\/products\/9781647222956","provider":"Sebink","version":"1.0","type":"link"}