The Lost Fire Cookbook: Patagonian Open-Flame Cooking

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.

Publisher Marketing: Germán Lucarelli is a celebrated chef and restaurateur in Buenos Aires, Paris, London, Beirut, Istanbul, Miami, New York, and Maine. Originally from Argentina, Germán began helping his grandmother in the kitchen at 8 years old, and by 17 he packed his bags and moved to Mendoza where he got his first job as a dishwasher--soon to become a line chef. Whatever he cooks, Lucarelli's love of cooking, and personal passion and commitment to using only the best, highest quality ingredients is reflected in his philosophy of consistency, authenticity, and harmony. Brief Description : "Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina's famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germâan Lucarelli"--Amazon.com. Publisher Marketing :

Format: Hardcover | Pages: 304 | Publication Date: 2022-06-28