Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

"Learn to water bath and pressure can"--Cover.

Publisher Marketing: "From Dilly Beans to jelly, this book is jam-packed with goodness! Diane Devereaux can 'produce' results for you and bring them to fruition. This book is easy to read and full of useful recipes." --Rick Vuyst, host of the Flowerland Show WOOD radio, owner of Flowerland stores, author of I Just Wet My Plants Review Quotes : "Diane Devereaux has proven once again why she is the queen of canning! An utterly thorough, conscious, and mindful approach to the preservation of nature's bounty. This book embraces technique, safety, and the celebration of seriously good food." --Chef Jason Roberts, TV personality and author Review Quotes : "Diane Devereaux's newest book is just what you need. Beginner's Guide To Canning is factual, economically beneficial, and healthy. Easy to follow, great tips, and full of delicious recipes!" --Rich Beresford, founder of AroundTheCabin.com Publisher Marketing :

Format: Paperback | Pages: 206 | Publication Date: 2020-05-05