{"product_id":"9781646118908","title":"Gluten-Free Comfort Foods: A Crave-Worthy Cookbook of Familiar Favorites","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: JESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com Review Quotes : \"Jessica Kirk has proven that following a gluten-free diet doesn't mean sacrificing flavor, taste, or texture. In her new book, Jessica shares her personal experience with celiac disease and how she learned to perfect gluten-free cooking from scratch--even developing her own All-Purpose Flour Blend. Everyone will enjoy the 101 tried-and-true comfort food recipes in this book, gluten-free or not.\" --Sheila Thigpen, Author of The 5-Ingredient Fresh \u0026amp; Easy Cookbook and LifeLoveAndGoodFood.com Review Quotes : \"After years of perfecting gluten-free recipes, Jessica knows exactly how to transform challenging gluten-free ingredients into epic meals. With her collection of family-favorite comfort foods, you'll never feel like you're missing out on the fun or overly restricted on a gluten-free diet again!\" --Jessica Haggard, Founder and Creator of Primal Edge Health, primaledgehealth.com Review Quotes : \"Where was this cookbook 10 years ago when I was medically forced to go gluten-free?! The recipes in this book are delicious and creative but most importantly, they are comforting in a time when it feels like there is nothing delicious left in the world for those living gluten-free. Jess serves us 101 recipes, perfect for newbies and veterans to gluten-free eating, that are so scrumptious you won't even know the gluten is missing!\" --Susan Geoghegan, Writer, Creative and GF Mama at 2 Cats \u0026amp; Chloe and Fridays With Lorelei Review Quotes : \"Jessica makes gluten-free cooking accessible and easy! I enjoyed her easygoing style and simple-to-follow recipes with a Southern flair. What a great idea to include a chapter on gluten-free staples, like the all-purpose flour mix and the biscuit mix, to stock your pantry and be ready to bake anytime!\" --Sharon Benton, Food Photographer Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 196 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2020-07-07\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Paperback","offer_id":46476919537795,"sku":"9781646118908","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781646118908.jpg?v=1770284707","url":"https:\/\/sebink.com\/products\/9781646118908","provider":"Sebink","version":"1.0","type":"link"}