{"product_id":"9781646117215","title":"Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona. Review Quotes : \"Ashlee comes up with the most fun, funky, and flavorful recipes that motivate me to get in the kitchen to try a few dishes. I like to say I am a lazy crock pot cooker, so I am ECSTATIC for this recipe book filled with all these delicious instant pot vegan recipes. Definitely grab a copy! Gut Health Bestie approved;-)\" --Lauren 'LC' Wells, Gut Health Bestie, certified digestive health coach \u0026amp; founder of Hervival Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 178 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2020-06-16\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Paperback","offer_id":46476909510787,"sku":"9781646117215","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781646117215.jpg?v=1770284425","url":"https:\/\/sebink.com\/products\/9781646117215","provider":"Sebink","version":"1.0","type":"link"}