French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian

"Breaks down classic French cookbook dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin ... Along the way, you'll learn how to put together a cheese board, ... fry the perfect pommes frites, and pair food and wine"--Publisher marketing.

Publisher Marketing: "In his latest cookbook, Chef François invites you on a culinary journey well beyond the streets of Paris . Along the way, he demystifies myths about French cooking and eating habits. His humor sparkles throughout the pages as you discover the secrets behind a French pantry and wine pairing." --Carolyne Kauser-Abbott, founder, Perfectly Provence Review Quotes : "Francois is the perfect guide to mastering French cooking with a down-to-earth approach and lifelong passion for food that was nurtured at his mother's knee. Francois brings a modern touch to classic recipes with clear, understandable instructions and descriptions that demystify ingredients . With this book, you too can create delectable French food with a minimum of fuss and bother." --Inga Aksamit, author of The Hungry Spork outdoor cooking books Review Quotes : " Anything that has to do with learning, mastering, and executing classic French cooking is in this book. All the different parts of the kitchen are explained. Pantry, tools, spices, easy-to-understand recipes, and vibrant photos show the reader what success looks like. It's an important cookbook for both the novice and the experienced home chef. This is a cookbook that will be used every week." --Linda Kissam, International Food, Wine & Travel Writers Association Freelance Press Trip Coordinator Review Quotes : "François de Mélogue's joie de vivre beams off these pages to share with you accessible recipes that recreate French homemade staples that span from Paris to Provence. French Cooking for Beginners is perfect for those curious about the French way of life and wanting to travel on a gourmet trip to France via François' anecdotes and your kitchen." --Ashley Tinker, photographer and author of the CuriousProvence blog Review Quotes : "Nourished by his French and American origins, François issues emblematic recipes with humor and tenderness. He demystifies great French cuisine recipes with his truculent and inimitable style, and makes them accessible to all--distilling his know-how with simple words and practical tips. He teaches us how to cook with the heart." --Marie-Helene BERIOT, Remember Provence Publisher Marketing :

Format: Paperback | Pages: 174 | Publication Date: 2020-03-31