Easy Chinese Cookbook: Restaurant Favorites Made Simple

When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and delicious.

Publisher Marketing: CHRIS TOY has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together to enjoy great food and company. Visit him online at ChrisToy.net or on his YouTube cooking channel. Review Quotes : "Chris Toy is an absolute delight, whether in the classroom, in the kitchen, or organizing an event. An experienced educator, Chris is able to teach his skills in a clear and concise way and elaborate on the recipes with a glimpse in to the traditions that complement the foods. One of our most beloved instructors at the Schoodic Arts Festival for many years, Chris has students from all over the region, and they follow him wherever he teaches. I can hardly wait to delve in to Chris Toy's cookbook and start cooking." --Mary Laury, Executive Director of Schoodic Arts for All Review Quotes : "Chris is a true educator, combining teachable moments, delicious food, and a warm, entertaining atmosphere. He brings people together to enjoy an evening filled with fascinating culinary anecdotes and traditions." --Kathy Heye, Deede Montgomery, http: //www.bessiesfarmgoods.com/ Review Quotes : "Chris Toy has been teaching cooking classes at our kitchen store in Maine for almost 20 years, so we know firsthand that his recipes are easy to follow and delicious to eat! Anyone who loves (or needs!) quick and healthy dinner ideas will love this book. Great for weeknights, perfect for dinner parties!" --Louisa Edgerton, Manager at Now You're Cooking Publisher Marketing :

Format: Paperback | Pages: 158 | Publication Date: 2020-05-05