The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy

"Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the ... scent of Creole and Cajun cooking wafting through the streets. Let [this book] transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home"--Publisher marketing.

Publisher Marketing: "If you want an introduction to New Orleans flavors that gives you a sampling of the most popular dishes, this is a good option. The recipes are easy to follow and it's a conveniently sized paperback book so you don't have to worry about getting your phone/tablet/device dirty while cooking from it!" -- Amazon customer Review Quotes : "This is a cookbook written with care and great detail and love for New Orleans cuisine. Unfamiliar spices or techniques are explained so well and in an organized way. What a teacher Ryan is!" -- Amazon customer Biographical Note : RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com. Review Quotes : "This book is an excellent source of information on Cajun/Creole cooking for people like me who know little or nothing about it. It includes cultural, historical, and current information that serves the reader very well. I love the information in towards the back of the book for online ordering and the history of the famous bars and restaurants is invaluable." -- Amazon customer Publisher Marketing :

Format: Paperback | Pages: 130 | Publication Date: 2020-03-03