Ramen for Beginners: Traditional and Modern Recipes Made Simple

"Ramen for Beginners is the perfect starting point for chefs of all levels who want to bring the iconic flavors of ramen home. This step-by-step approach to ramen makes sure you have everything you need to get cooking. Find out how to stock your pantry with ramen essentials before learning the fundamentals of broth, noodles, seasonings, toppings, and finally, the assembled bowls. Recipes are written with both homemade and store-bought ingredients in mind, so you can tailor recipes to your comfort level and to the amount of time you want to spend. Get simple and straightforward recipes designed with beginners in mind, as well as advice for using premade ingredients that save both time and energy."--

Publisher Marketing: "If you've ever had a bowl of ramen that was so incredible you wished you could make it at home, this is the cookbook you want. Robin has laid out all the foundational skills you'll need plus fantastic tips offering shortcuts for busier cooks. This book truly does cover it all!" --Jade Jones, Founder of Jonesin' For Taste Review Quotes : "While I consider myself a pretty good cook, making ramen has always intimidated me--until now! Ramen for Beginners has taken all of the guesswork out of preparing a gorgeous bowl of ramen at home by breaking down every element of ramen with insightful background info, clear instruction, and mouthwatering recipes. If you are ready to tackle making ramen in your kitchen, this is the book for you!" --Becky Tarala, Creator of The Two Bite Club (www.thetwobiteclub.com) Review Quotes : "I love ramen, and this book has such great traditional and modern recipes that you can dig in to. If you're looking for some new recipe ideas, then this is the book for you. Get yourself a copy and start cooking." --Relle Lum, Founder of Keeping It Relle (www.keepingitrelle.com) Publisher Marketing :

Format: Paperback | Pages: 178 | Publication Date: 2020-11-17