The Essential Air Fryer Cookbook for Beginners: Easy, Foolproof Recipes for Your Air Fryer

$18.99 $8.99
Title

Welcome to the mouthwatering world of air frying--a tasty, healthier twist on frying! The Essential Air Fryer Cookbook for Beginners is the perfect companion guide for first-time chefs. Discover how to get the most out of your new appliance while cooking up quick, easy recipes you can make and serve tonight. From hot Cinnamon Rolls to Sweet Potato French Fries and Southern Fried Chicken, this complete air fryer cookbook for beginners helps you make sweet and savory meals in a snap. Delight friends and family at breakfast, lunch, and dinner with delicious takes on classic comfort dishes.

Publisher Marketing: Laurie Fleming is a recipe developer and food blogger at ForkToSpoon.com. She has been featured on MSN, AOL, BuzzFeed, Southern Made Simple, The Krazy Coupon Lady, and other publications. Laurie lives in Philadelphia, Pennsylvania with her family. Review Quotes : " Everything you need to know about air frying, from purchasing one to air frying entire meals, is in this fabulous cookbook by Laurie Fleming. The recipes are easy to follow with step-by-step directions , and her tips make your time in the kitchen more productive. My personal favorite recipe in the book is her Air Fryer Stuffed Baked Apples!" --Lisa Kerhin, founder of Blogghetti Review Quotes : " The Essential Air Fryer Cookbook is a great tool for someone who has just purchased an air fryer. Learn the variety of recipes you can make from breakfast to dessert. Laurie Fleming makes it a breeze with easy-to-follow recipes and easy-to-find ingredients , which is my cup of tea. She also includes a cooking chart to know how long to cook vegetables and meat, which is a big plus. Air fryer recipes are healthier than the greasy alternative, and if you're suffering from belly issues like me, this could be a game changer. Grab this cookbook!" --Bobbie Stewart, Throughthecookingglass.com Publisher Marketing :

Format: Paperback | Pages: 142 | Publication Date: 2020-03-03