Kid Chef Every Day: The Easy Cookbook for Foodie Kids

"From slicing to sautéing, this kids cookbook begins with hands-on recipe tutorials for young chefs to master grown-up cooking techniques. Putting skills to the test with over 65 super yummy and easy recipes, Kid Chef Every Day gives kids the inspiration they need to take charge in the kitchen and proudly serve their creations to family and friends any day of the week"--

Publisher Marketing: Colleen Kennedy is the author of multiple cookbooks and the woman behind the popular food blog SouffleBombay.com. Her work has also appeared in a variety of print, online, and television platforms. Find Colleen on Instagram, Facebook, Pinterest, and Twitter @SouffleBombay. Review Quotes : " Kid Chef Every Day: The Easy Cookbook for Foodie Kids is a fantastic resource for aspiring kid chefs. It's chock full of tutorials, tips and delicious recipes that teach kids useful cooking techniques. My 12-year-old son can't wait to dig into this book!"-- Christina Hitchcock, www.itisakeeper.com/ Review Quotes : "Colleen Kennedy's new Kid Chef Every Day is the perfect gift for a budding chef. I love the way everything is outlined and detailed to take them step by step on the best practices in and around the kitchen to take their creativity in the kitchen to the next level."-- Larisha Campbell, We're Parents, www.wereparents.com Review Quotes : "The kitchen is the heart of many homes and the youngest members of the family are brought right into the action with this cookbook. It is packed with everyday recipes and easy cooking techniques that will instill the love of food into children of all ages. Kids will feel proud of the meals and snacks that they make for their family and friends. It makes the perfect gift and every family with children should have a copy. Colleen Kennedy has a passion for cooking with her own children and it really shines in this cookbook!"-- Lisa Grant, Jersey Girl Cooks, www.jerseygirlcooks.com Publisher Marketing :

Format: Paperback | Pages: 162 | Publication Date: 2018-12-18