Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics

"Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. [The book] makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes"--

Publisher Marketing: "If you love New Orleans and its food, this is the cookbook for you! Chef Boudreaux takes us on a delicious journey through Cajun Country. The recipe classics are easy to follow. I especially appreciate the culinary tips and alternatives given for harder-to-find food items if you live outside the bayou. You will enjoy cooking, and it makes a great gift for family and friends too!" --Maria Alamo, registered dietitian, nutrition and health educator Publisher Marketing :

Format: Hardcover | Pages: 202 | Publication Date: 2022-01-18