Pressure Canning for Beginners: A Step-By-Step Guide with 50 Recipes

Publisher Marketing: AMBER BENSON is a certified Master Food Preserver. She has also worked in the restaurant and food industry for 20 years and is most passionate about local growers, food systems, and eating delicious foods with incredible folks. Amber has staged for James Beard Award winning chefs, trained as a pit master in Houston, Texas, rolled burritos for a living, worked on an organic pear and cherry farm, and owns a custom blend spice business. Review Quotes : "Food waste is a huge contributor to climate change and Pressure Canning for Beginners gives you an easy and accessible way to fight the good fight. Learn how to pressure can your favorites with her step-by-step instructions and try out some the delicious recipes--you won't be disappointed!" -- Jerry James Stone, award-winning YouTube chef Review Quotes : "As someone brand new to pressure canning, I appreciate the accessible and fun approach laid out in this book! Benson's expertise regarding the science of pressure canning and her knowledge of food safety provided me with the confidence to trust the process! As an added bonus, I love that all of the recipes can be made for quick, healthy meals for busy people looking to eat healthier!" -- Amanda Lechner, author and illustrator Review Quotes : "Pressure Canning for Beginners is the culmination of Amber Benson's eighteen-year journey to becoming an expert in pressure canning through research, certification, and teaching. Her passion for food preservation and clear scientific approach make this book enjoyable for anyone looking to safely preserve their own delicious creations." -- Andrea Pons, cookbook author and food stylist Publisher Marketing :

Format: Paperback | Pages: 144 | Publication Date: 2023-04-04