Gluten-Free Instant Pot Cookbook: 75 Hands-Off Recipes for Everyday Cooking

Publisher Marketing: PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons. Review Quotes : "While I do not need gluten-free foods, my sister does, and I am always looking for something new to make and share with her. It's hard when so often I know she feels left out of family meals. Gluten-Free Instant Pot Cookbook not only reminded me of many naturally gluten-free foods but helps save time and effort by using the Instant Pot. I especially love the Orange Chicken and Beef and Brown Rice Soup as meals the entire family will love and never realize are gluten-free." --Katie Hale, author of Clean Eating Air Fryer Cookbook Review Quotes : "Getting a delicious meal on the table can be especially difficult when you're cooking for someone with food allergies, but this cookbook makes it easy. Ellgen's gluten-free recipes are simple to make, budget-friendly, and truly delicious." --Lauren Keating, recipe blogger and author of Instant Pot Cookbook for Beginners and The Clean Eating Instant Pot Cookbook Review Quotes : "As much as I love my Instant Pot, It's always been hard for me to reach for it over my stovetop. That's all changed since diving into Pamela's new book. If you want amazing and flavorful recipes that are perfect for entertaining and weeknights alike, Gluten-Free Instant Pot Cookbook is a lifesaver. While I'm not gluten-free, I do like to eat paleo-forward and Whole30 occasionally, and so many of these recipes fit the bill. My favorite is the Cuban Chicken, and the Cinnamon-Apple Rice Pudding is great for kids!" --Paige Rhodes, food blogger, recipe developer, and author Publisher Marketing :

Format: Paperback | Pages: 140 | Publication Date: 2021-09-21