The Vegan Baked Donut Cookbook: 50 Recipes to Satisfy Your Cravings

"Bake up a delectable mix of classic and creative vegan donuts. There's nothing like hot, fresh donuts to delight your taste buds--and now you can bake them at home using nutritous, vegan ingredients! This cookbook is full of tasty recipes and expert advice for turning these indulgent treats into healthy-ish breakfasts and desserts you can make in your own kitchen."--Back cover.

Publisher Marketing: ALLY LAZARE is the author of four vegan cookbooks: Ally's Kitchen: Comfort Food ; The Budget-Friendly Vegan Cookbook ; The Vegan Dessert Cookbook ; and Plant-Based Diet in 30 Minutes . Follow her culinary journey on Instagram at @allylazare. Review Quotes : "When Ally says, 'Anything you can make, I can make vegan' she's not kidding. Ally has outdone herself this time by not only creating a vegan cookbook dedicated to all things donut, but she has also made them incredibly easy to prepare. They're all baked, rather than fried, so you can enjoy them guilt-free! With 50 varieties from powdered sugar to spicy hot chocolate, and filled to candy-covered, you'll want to try them all!" --Sheryl Greenspan, writer, moderator at 10 Weeks to Vegan, and creator/host of the podcast, Vegcurious Review Quotes : "Using simple ingredients you probably already have on hand, Ally will show you how to make dozens of delicious baked donuts in no time! With her all-star vegan baking know-how, you won't miss eggs or dairy in your donuts at all!" --Sarah Fay, Toronto Vegetarian Association Review Quotes : "Ally's new cookbook is a dream read. Incredibly user-friendly, the recipes in The Vegan Baked Donut Cookbook are spot-on for any baker from beginner to pro. If you're a donut aficionado, prepare to be transported to donut recipe heaven!" --Emily de Beus, owner & chef of Sausage Party Toronto and Aunty Ems Deli Publisher Marketing :

Format: Paperback | Pages: 152 | Publication Date: 2022-04-12