Easy German Cookbook: 80 Classic Recipes Made Simple

"German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei"--

Publisher Marketing: KAREN LODDER is a writer and the creator of the website www.GermanGirlinAmerica.com. Her parents immigrated to America shortly before she was born, so she grew up in a Southern California home where the food, language, and holiday traditions were all German (and yes, she attended Saturday German School). Review Quotes : "Karen Lodder has put 'classic German recipes' and 'easy' together (not an easy task) in this delightfully written cookbook. Let this must-have for your kitchen inspire you to get out your pots & pans and start cooking & baking." --Gerhild Fulson, author and founder of Just Like Oma (justlikeoma.com) Review Quotes : "Karen Lodder's approach on classic German dishes allows every home cook to surprise family and friends with easy and fast German dishes. The Easy German Cookbook is full of wonderful recipes that are easy to follow and don't require you to shop in specialty stores." --Angela Schofield, All Tastes German food blog Review Quotes : "I have written about German cuisine for almost 20 years and there is hardly a German cookbook in English that I haven't seen. Karen's book stands out--with one foot in German and one foot in American culture, she presents recipes that are authentic yet easy to recreate for American home cooks. Easy German Cooking covers the classics and also modern German favorites such as Chicken Döner and Schwenker Grill Pork Steaks. With ingredient glossaries and background information, Easy German Cooking is a primer for German cooking." --Nadia Hassani, food writer and author of Spoonfuls of Germany Publisher Marketing :

Format: Paperback | Pages: 154 | Publication Date: 2021-11-30