{"product_id":"9781632176011","title":"Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain","description":"\u003cp\u003e\"The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity\"-- Provided by publisher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Adrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as Saveur, Portland Monthly , and others. She also worked as an editor on the Alice Waters-led travel guide series, Truth, Love \u0026amp; Clean Cutlery. She teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently published Mama Bread: The Art of Naturally-Leavened Whole Grain Bread at Home . She and her family travel extensively, but their home base is Portland, Oregon. She pauses to hike, forage, delve into a good book, or sit around a table with the people she loves. Publisher Marketing : Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. Featuring delicious and nutritious recipes such as: Cheesy Broccoli Bake Dill \u0026amp; Lemon Pilaf with Simple Roasted Fish Minestrone with a Shower of Parmesan Hearty Harvest Bowls with Balsamic Brussels Sprouts \u0026amp; Butternut Squash Japanese Curry Pot Pie Skillet Chocolate Chip Cookie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 160 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-25\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Paperback","offer_id":46495045615747,"sku":"9781632176011","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781632176011.jpg?v=1770357592","url":"https:\/\/sebink.com\/products\/9781632176011","provider":"Sebink","version":"1.0","type":"link"}