Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

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Title

The USDAComplete Guide to Home Canningcontains everything you need to know to safely and efficiently can foods at home. Up-to-date, unabridged. An invaluable resource for beginners and experienced canners alike.

Format: Paperback | Pages: 198 | Publication Date: 2023-11-23