Easy Chinese Food Anyone Can Make

"Don't get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chile Beef or Mapo Tofu . . . it's easier than you might think! From weeknight winners and takeout-style favorites to delightful dumplings and top-notch noodles--this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favorites including: Crispy Pork Chop with Soup Noodles, Bang Bang Shrimp, Lemon Chicken, Chicken with Ginger and Scallion Sauce, Cantonese-Style Eggplants" --

Publisher Marketing: Emma Chung cooks and shares stories online. Brought up in Hong Kong, Emma lived in Shanghai before moving to London where she was a recipe editor for Mindful Chef and taught cooking classes at the highly regarded Jeremy Pang's School of Wok. In 2024, she moved back to Hong Kong to be closer to family, and continues to share videos and recipes from her life in the city. She can be found online on Instagram and TikTok @iam.chungry, and on Youtube @iamchungry. Review Quotes : "Chung, who posts to TikTok as @iam.chungry, aims to inspire 'even those with limited time, space, budget or even cooking skills' in her debut collection ... The dishes themselves are appetizing and often come together quickly ... Vegan and vegetarian fare abounds (mapo tofu, dan dan noodles with mushroom instead of pork), as does seafood (prawn vermicelli, whole steamed fish) ... There are a lot of tasty offerings."--Publishers Weekly Publisher Marketing : Make your favorite Chinese dishes at home.

Format: Hardcover | Pages: 224 | Publication Date: 2025-08-12