Baladi: A Celebration of Food from Land and Sea

Publisher Marketing: "This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it."--Nigella Lawson Review Quotes : Joudie Kalla looks homeward for inspiration. 'I want to pay homage, ' she writes, 'to the Palestine that my family knew and remembers.' And that's exactly what this book does so gracefully. Review Quotes : An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.--Anthony Bourdain Review Quotes : Joudie Kalla takes the reader on a compelling and delicious culinary journey through Palestine.?A much-needed compilation of hitherto undocumented Palestinian family recipesan ode to Palestine's rich culinary heritage.--Laila El-Haddad, author of The Gaza Kitchen Review Quotes : Once again Joudie puts Palestine on the map so beautifully by celebrating the breadth and depth of our cuisinemaking?Palestinians everywhere proud. This important book is a visual and culinary feast that preserves our history and cultural identity.--Reem Assil, chef-owner of Reem's California and Dyafa Review Quotes : Kalla follows up Palestine on a Plate with this celebratory collection of soulful recipes from the baladi, or homeland, her family fled in 1948 ' Kalla's excellent recipes wonderfully evoke culinary Palestine. Review Quotes : This lovely homage to the intertwining of home, life, and food in Palestine is a mix of colorful photographs and 100-plus recipes that evoke both new and old traditions.... Review Quotes : Illustrated with sumptuous, full-color photography throughout, Baladi: A Celebration of Food from Land and Sea is a showcase of Palestinian cuisine, traditional recipes, and culinary heritage ' [It] is a treasure for personal and public library international cookbook collections, highly recommended. Review Quotes : "Baladi?captures the essence of Palestine in a beautifully tangible way that pays tributes to Palestine's farmers, fishermen, bakers, market sellers, and ordinary daily family life -- you will certainly want to add this to your cookbook collection and it is one of my top cookbooks of 2018.... " Publisher Marketing : Joudie Kalla, author of the bestselling Palestine on a Plate , introduces readers to more of the Middle East's best kept secret--Palestinian cuisine.

Format: Paperback | Pages: 256 | Publication Date: 2024-01-30