{"product_id":"9781623156053","title":"The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites","description":"\u003cp\u003eThe Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love - no extra salt, oil, or MSG required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook . Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 150 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2015-05-08\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Paperback","offer_id":46475420172419,"sku":"9781623156053","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781623156053.jpg?v=1770261680","url":"https:\/\/sebink.com\/products\/9781623156053","provider":"Sebink","version":"1.0","type":"link"}