Cooking with the Saints

From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

Publisher Marketing: "A cookbook featuring recipes to commemorate feast days of Catholic saints"-- Jacket Description/Flap : For the Love of Food, the Church, and Her Saints! From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home. Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit. In it, you'll encounter: Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden Sixty fascinating saints biographies A comprehensive list of celebratory cookies for feast days throughout the year Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II) A handy index to help you find just the kind of dinner you need tonight A carefully categorized shopping list for each recipe, to save you time in the store Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families. With the help of Cooking with the Saints , you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year. Among the saints celebrated in this book, you'll meet: St. Aloysius Gonzaga St. Anselm of Canterbury St. Basil the Great St. Brigid of Kildare St. Catherine of Siena St. Damien of Molokai St. Isidore the Farmer Biographical Note : Food writer/editor, cookbook author, and restaurant critic, Alexandra (Sandy) Greeley lives in Northern Virginia, where she cooks, eats, dreams about food from other cultures, and writes about food from every angle and from every culture. She worked as the food editor of the South China Morning Post in Hong Kong and for Vegetarian Times magazine, and has written about food for numerous publications. She has had published 35 cookbooks, and has copyedited more than 20 cookbooks for major publishing houses. She was the co-founder of Washington, DC, Slow Food's chapter and is a member of Les Dames d'Escoffier's Washington chapter.As a Catholic convert, Alexandra started the program at St. Veronica Catholic Church called Cooking with Our Saints in 2010. Over a seven-year period, she held classes featuring Catholic speakers from various regions of the world, including Cambodia. They brought in traditional recipes and spoke about the faith in their country of origi Publisher Marketing : For the Love of Food, the Church, and Her Saints! From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home. Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit. In it, you'll encounter: Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden. Sixty fascinating biographies of saints. A comprehensive list of celebratory cookies for feast days throughout the year. Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II). A handy index to help you find just the kind of dinner you need tonight. A carefully categorized shopping list for each recipe, to save you time in the store. Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families. With the help of Cooking with the Saints , you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year. Among the saints celebrated in this book, you'll meet: St. Aloysius Gonzaga St. Anselm of Canterbury St. Basil the Great St. Brigid of Kildare St. Catherine of Siena St. Damien of Molokai St. Isidore the Farmer St. Joan of Arc St. John Neumann St. Josemaria Escriva St. Junipero Serra St. Justin Martyr St. Kateri Tekawitha St. Mark the Evangelist St. Mary of Egypt St. Padre Pio St. Paul Miki St. Simon Stock St. Teresa of Calcutta St. Therese of Lisieux St. Thomas Aquinas Contributor Bio: Greeley, Alexandra Food writer/editor, cookbook author, and restaurant critic, Alexandra (Sandy) Greeley lives in Northern Virginia, where she cooks, eats, dreams about food from other cultures, and writes about food from every angle and from every culture. She worked as the food editor of the South China Morning Post in Hong Kong and for Vegetarian Times magazine, and has written about food for numerous publications. She has had published 35 cookbooks, and has copyedited more than 20 cookbooks for major publishing houses. She was the co-founder of Washington, DC, Slow Food's chapter and is a member of Les Dames d'Escoffier's Washington chapter.As a Catholic convert, Alexandra started the program at St. Veronica Catholic Church called Cooking with Our Saints in 2010. Over a seven-year period, she held classes featuring Catholic speakers from various regions of the world, including Cambodia. They brought in traditional recipes and spoke about the faith in their country of origi Contributor Bio: Flores, Fernando A life-long Catholic, Fernando Flores remembers fondly selecting his Confirmation Saint, St. Peter Claver, not only for his saintly works but also, because of his connection with Colombia. Growing up in the church he was always fascinated with the stories of the saints. A life-long foodie, who once dreamed of attending the famed cooking school, Le Cordon Bleu. Being invited to co-present a Cooking with our Saints class (celebrating St. Laura of Saint Catherine of Siena and Colombian cuisine) was an opportunity he couldn't pass up. He enjoyed the class so much that he offered to join in the organization of future sessions.CWOS was a natural progression in Fernando Flores leadership in developing "fellowship through food" activities within the St. Veronica parish community and school, where his two children attended. Through apostolates, like the Knights of Columbus, the parish school and the Food, Farm and Faith Annual Dinner, Flores bel

Format: Hardcover | Pages: 352 | Publication Date: 2019-04-04