{"product_id":"9781615199006","title":"Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal","description":"\u003cp\u003eAn authentically African and naturally vegan culinary journey across the continent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent\"-- Table of Contents : Introduction African CuisinesWhy Vegan? Essential Ingredients African Superfoods Sauces Ivorian Vinaigrette Satini Cotomili (Coriander Salsa) Tomato Sauce Green Nokoss (Senegalese Green Sauce) Mango-Chili Sauce Pili-Pili Sauce Breads Chapati (East African Flatbread) Sweet Bread Injera (Ethiopian Pancake) Coconut Bread Mauritian Savory Pancakes Snacks Crispy Chickpeas with Spices Roasted Sweet Potato Hummus Peanut Hummus Sweet Pepper Corn Cakes Red Bean Cakes Sweet Potato Fondant Cake with Ginger Plantain Fritters Spicy Popcorn Alloco Plantain Chips with Paprika Sweet Potato Fries Salads Roasted Eggplant with Tamarind Sweet Potato and Young Shoot Salad Red Cabbage Salad with Mango and Peanuts Mango, Avocado, and Radish Salad Orange, Chickpea, and Cumin Salad Kachumbari (East African Salad) Papaya Fonio Salad Red Cabbage Salad with Mango and Raw Okra Fresh Pineapple Salad Roasted Cauliflower with Peanut-Ginger Sauce Cauliflower Tabbouleh with Pistachio and Candied Lemon Cassava Tabbouleh with Radishes and Herbs Vegetable Pastels Soups Corn Soup with Peanuts Roasted Tomato Soup with Chile Carrot Soup with Ginger White Bean and Bacon Velouté with Crispy Coconut Cold Watermelon and Tomato Soup with Mango Sopa de Amendoim (Angolan Peanut Soup) Rwandan Vegetable Soup Vegetable Mains and Sides Plantain and Eggplant Stew Cauliflower Yassa with Olives Grilled Harissa Squash Sautéed Spinach with Mushrooms and Plantain Grilled Vegetable Wraps Creamy Avocado Risotto Roasted Tomato Millet Potato Stew with Olives Chakalaka (South African Stew) Sweet Potato Stew and Red Beans Egusi Stew (African Pistachio Stew) Yam Akpessi (Ivorian-Style Eggplant and Yam) Atakilt Wat (Ethiopian Cabbage, Potatoes, and Carrots) Bobotie (South African Gratin) Gari Foto (Cassava Semolina with Tomato) Yassa Burger Ghiteri (Kenyan Stew) Mafé with Vegetables Gratitude Bowl Key Sir Alicha (Beet and Potato Stew) Irio (Mashed Potatoes, Peas, and Corn) Etor (Ghanaian Banana Puree) Rice Rice with Vermicelli, Spinach, and Cashews Rice with Green Lentils and Onion Geelrys (Yellow Rice with South African Grapes) Jollof Rice Rice Pilau Atassi (Rice with Beans) Desserts Mango and Chile Compote Creamy Chocolate Mousse Coconut Milk Rice Banana and Peanut Ice Cream Coconut-Lemongrass Muffins Cocoa Muffins with Candied Ginger Peanut and Date Cookies Plantain Pancakes Coconut-Lime Brioche Drinks Cashew Milk with Dates Spiced Hot Chocolate Coconut-Mango Milkshake Bissap with Basil Hibiscus Tea Lemongrass Lemonade Kinkeliba and Mint Iced TeaMenus Review Quotes : This vegan bible shows us the ins and outs of 15 African cuisines in 70 vibrant and nourishing recipes. One taste of these original dishes will have you itching to get back in the kitchen.-- \"VegNews\" Brief Description : Originally published in France as Cuisines d'Afrique by âEditions La Plage in 2021. Review Quotes : A Delish Top 20 Best Vegetarian Cookbook Ever Published A Food Network Best Vegan Cookbook of 2022 Amazon Editors' Picks: Best Cookbook A Brittle Paper Top 100 Notable African Book of 2022 \"Kacouchia dives into the plant-based cuisines of 15 African countries through 70 recipes like chakalaka and yam akpessi, illustrated with breathtaking photography and insightful storytelling.-- \"Epicurious\" Review Quotes : Through gorgeously photographed and easy-to-execute recipes . . . Kacouchia connects the Black vegan movement today to its humblest beginnings.-- \"Atlanta Journal-Constitution\" Review Quotes : Years of cooking experience, 15 countries worth of traditions, and countless childhood memories from growing up on the Ivory Coast all add up to Marie Kacouchia's beautiful tome of flavorful, naturally plant-based African dishes.-- \"Food Network Best Vegan Cookbook of 2022\" Review Quotes : I made a hard stop when I saw Marie Kacouchia's recipe for Vermicelli Rice with Spinach and Cashews . . . It's terrific.-- \"The Washington Post\" Review Quotes : Kacouchia's book is replete with coconut milk and cacao, plantain and cassava, watermelon and mango, at least in part a capturing of her childhood memories: of her mother's fragrant stews, of fried plantain on the beach after church.-- \"The Guardian\" Review Quotes : A rich tapestry of dishes perfect for the home cook. A true feast for the eyes, Vegan Africa is a beautiful journey through native African superfoods, and the diverse culinary histories of Africa. Kacouchia's coconut lime french toast is the end-all-be-all french toast recipe, as far as we're concerned.-- \"Delish\" Review Quotes : Kacouchia highlights naturally plant-based dishes. . . . It's the perfect way to reset for the new year.-- \"Thrillist\" Review Quotes : No dish in this book feels lacking, twisted, or marred by their vegan-ness, rather giving the sense of a full and rich diet.-- \"The Caterer\" Review Quotes : Inviting photography promises healthy and nourishing meals. . . . An excellent array of dishes emphasizing that plants are the foundation of African diets, with meals well worth making at home.-- \"Booklist\" Review Quotes : Mouth-watering. . . . Generously illustrated with stunning color photos, this wonderful blend of African vegan recipes is sure to entice.-- \"Library Journal\" Review Quotes : Vegan Africa is packed with a wide variety of recipes from across the continent. . . . The easy-to-follow recipes are complemented by a brief introduction that highlights the health benefits of the vegetables, grains, and legumes they use, and by dozens of beautiful photographs of the dishes and their ingredients.-- \"Foreword\" Review Quotes : In Vegan Africa , Kacouchia strikes a balance between recipes that are plant-based by nature and adaptations.-- \"National Post\" Publisher Marketing : Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 192 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2022-11-15\u003c\/p\u003e","brand":"Experiment","offers":[{"title":"Hardcover","offer_id":46477755252867,"sku":"9781615199006","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781615199006.jpg?v=1770299267","url":"https:\/\/sebink.com\/products\/9781615199006","provider":"Sebink","version":"1.0","type":"link"}