A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Actor Vincent Price and his wife, Mary, collected recipes from around the world, and this hardcover compendium presents their tastiest discoveries in simplified, unpretentious forms that anyone can make and enjoy. "A collectible classic." -- NPR.

Publisher Marketing: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a newForeword by Wolfgang Puck. A Calla Edition, originally published by Ampersand Press, Inc., New York, 1965." Biographical Note : American actor Vincent Price (1911-93) was well known for his distinctive voice and serio-comic performances in horror films from the latter part of his career. He and his wife, costume designer Mary Grant Price (1917-2002), were avid art collectors and gourmets. Brief Description : Originally published by Ampersand Press, Inc., 1965. Publisher Marketing :

Format: Hardcover | Pages: 512 | Publication Date: 2015-10-09