{"product_id":"9781604338232","title":"Savor: Entertaining with Charcuterie, Cheese, Spreads and More!","description":"\u003cp\u003eSavor celebrates the art and pleasure of beautiful charcuterie boards and platters -- demystified and made simple!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times , The Wall Street Journal , numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family. Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 288 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2018-09-25\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Hardcover","offer_id":46476380668035,"sku":"9781604338232","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781604338232.jpg?v=1770276324","url":"https:\/\/sebink.com\/products\/9781604338232","provider":"Sebink","version":"1.0","type":"link"}