Savor: Entertaining with Charcuterie, Cheese, Spreads and More!

Savor celebrates the art and pleasure of beautiful charcuterie boards and platters -- demystified and made simple!

Publisher Marketing: Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times , The Wall Street Journal , numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family. Publisher Marketing :

Format: Hardcover | Pages: 288 | Publication Date: 2018-09-25