New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy

N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!

Publisher Marketing: Sarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Baird is the author of three books: New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie, and Summer Squash. Her writing has appeared in Serious Eats, The Washington Post, TASTE, Eater, The Guardian, Saveur, Food & Wine, and more. Publisher Marketing :

Format: Hardcover | Pages: 288 | Publication Date: 2017-02-07