Super Nutrition for Babies, Revised Edition: The Best Way to Nourish Your Baby from Birth to 24 Months

Super Nutrition for Babies, Revised Editionis an updated, four-color edition of the popular guide, featuring new recipes and the latest nutritional recommendations. The original 2012 version has sold twenty-five thousand copies.

Publisher Marketing: Authors originally listed in reverse order. Biographical Note : Katherine Erlich, MD , is a board certified pediatrician and mother of two who practices out of one of the largest holistic medical center's in the Midwest. Prior to starting her now thriving pediatric practice, she spent over a decade in a busy, conventional pediatric practice where she gained extensive clinical experience. Currently, at Healing the Whole Child, PLLC, Dr. Erlich guides her patients to better health through an individualized medical approach, integrating nutrition, holistic philosophies and traditional medicine. Dr. Erlich has been instrumental in creating her school district's Wellness Committee, featured on the news, and has authored articles printed in several publications. She lives in Franklin, Michigan. Kelly Genzlinger, MS, CNC, CMTA , has dedicated many years to the study of nutrition and foods' effects within the human body. She is a traditional-foods advocate in her community and is dedicated to promoting wellness for her children, family, and nutritional clients. An author, speaker, and certified nutritional consultant, Kelly is proud to have changed the lives of countless children and adults with her teachings, guidance, and counsel related to whole, real, traditional foods. Her first book, Sugar...Stop the Addiction , addressed the national crisis of excessive sugar consumption. She has been a featured speaker at wellness symposiums and a guest on cable shows, such as Diabetes Countdown and The Bottom Line . She resides in Birmingham, Michigan. Publisher Marketing : Freshly revised and updated to include incredible full-color photography, Super Nutrition for Babies, Revised Edition , features new recipes and the latest nutritional recommendations.

Format: Paperback | Pages: 272 | Publication Date: 2018-10-16