The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights

From the IACP Award-winning authors ofThe Picnic,The Campout Cookbook, andSummer: A Cookbook,The Snowy Cabin Cookbookfeatures comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.

Publisher Marketing: Marnie Hanel is the coauthor of T he Snowy Cabin Cookbook ; Summer: A Cookbook ; The Campout Cookbook ; and The Picnic , winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine , Food & Wine , and Vanity Fair . She lives in Portland, Oregon. Jen Stevenson is the coauthor of T he Snowy Cabin Cookbook ; Summer: A Cookbook ; The Campout Cookbook ; and The Picnic , winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, Under the Table with Jen , and is the author of Portland's 100 Best Places to Stuff Your Faces . She lives in Portland, Oregon. Brief Description : "When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Cozy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson-and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Cozy Cabin Cookbook, fully illustrated by artist Emily Isabella, will leave every reader wishing for a snow day"-- Review Quotes : "[A] seasonally inspired treat . . . In addition to finding appealing recipes, readers can discover tips and tricks to make their home or cabin winter-wonderland ready." -- Booklist , STARRED REVIEW Brief Description : "When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. [This cookbook] is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, [this cookbook] is filled with inspiring and effortlessly cookable recipes"--Provided by publisher. Publisher Marketing : When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson--and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day. Review Citations: Booklist 11/01/2021 pg. 12 (EAN 9781579659455, Hardcover) - *Starred Review Contributor Bio: Hanel, Marnie Marnie Hanel is the coauthor of T he Snowy Cabin Cookbook ; Summer: A Cookbook ; The Campout Cookbook ; and The Picnic , winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine , Food & Wine , and Vanity Fair . She lives in Portland, Oregon. Contributor Bio: Stevenson, Jen Jen Stevenson is the coauthor of T he Snowy Cabin Cookbook ; Summer: A Cookbook ; The Campout Cookbook ; and The Picnic , winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, Under the Table with Jen , and is the author of Portland's 100 Best Places to Stuff Your Faces . She lives in Portland, Oregon.

Format: Hardcover | Pages: 224 | Publication Date: 2021-11-02