The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion

The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.

Publisher Marketing: Revised edition of: Raising the bar. 2004. Review Quotes : "James Bond would approve." --Redbook Biographical Note : Currently the managing director for the iconic Rainbow Room in New York City, Nick Mautone has worked in the hospitality industry for more than thirty-five years. He previously managed restaurants including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine , and on the CBS Early Show . He lives in New York City with his wife, son, and daughter. Publisher Marketing : Infuse your next party with true holiday spirit.

Format: Hardcover | Pages: 128 | Publication Date: 2017-10-17